FACULTY of TOURISM

Erasmus Agreement with University of Sannio

Our Faculty Member Assoc. Prof. Ahmet Vatan is at RobotMeet2021

Our faculty's publications are among the 15 most cited and influential publications

Book: Tourism and Art

Erasmus Agreement with the University of Huelva

Book: Innovation in Tourism Industry

Our Gastronomy Club Hosts Popular Figures from the Sector

Our Department of Gastronomy and Culinary Arts Ranks the 2nd in an International Contest

DIGITOUR Project Coordinated by Istanbul Medeniyet University (IMU) Starts in the Faculty of Tourism

Our Gastronomy and Culinary Arts Department Holds a “Lokma Cooking" Event

Tourism Faculty Seminar: Internship and Work Opportunities Abroad

Our Erasmus+ Project Successfully Completed

2019-2020 Academic Council Meeting

Our Students Meet Chef Murat Aslan, Culinary Coordinator for Big Chefs

Ashura Feast from our Students

Tourism Week Enthusiastically Celebrated by Tourism Faculty

Faculty of Tourism in Close Contact with the Sector

Faculty Member Prof. Dr. Salih Kuşluvan Appointed for the 3rd Tourism Council

Curriculum Planning Meeting Held for the “Competence Profile of the Thermal Spa Therapist” Project

Faculty of Tourism Orientation Program

“Lokma Cooking" Event from Gastronomy and Culinary Arts Department

Gastronomy Sektor Meetings

Ashura Feast from our Students

Tourism Week

Tourism Faculty Seminar: Internship and Work Opportunities Abroad

Students and Faculty Presented Certificates for Organizing the Tourism Week Event

Student Club “Kültür Atölyesi” Visits Harbiye Military Museum

Student Club “Turizm ve Gezi” Distribute Soup to Homeless

Tourism Week

Photography Exhibition: Four Seasons in Cappadocia

Sector Meetings

Gastronomy and Culinary Arts Department Receives First Aid Training

Tourism Gastronomy and Culinary Arts Sector Meetings

Event: on Thursday, February 15, 2018 at 11:00 at Cevizli Campus.