UPDATED - 2024-2025 Foreign Language (English) I-II Exemption Exam Results (Except F. of Medicine)
For Students Placed in Our University with Additional Quota- Information about Foreign Language I-II
Attention Students Taking IMU011-Foreign Language I Course!
Information about Foreign Language I-II Exemption Exam (All Faculties except Medicine and Dentistry)
Voluntary English Preparatory Program Quota for 2024-2025 Academic Year
To the Attention of 1st Year Students Taking the Course IMU012 Foreign Language (English) II
IMU012 Foreign Language (English) II Midterm
Conrad Istanbul Bosphorus Internship Recruitment
To the Attention of Students Taking the Course IMU011 Foreign Language (English) I
IMU011 Foreign Language I (English) Midterm Exam Results
2023-2024 Academic Year Foreign Language (English) I-II Exemption Exam Results
IMU011 Foreign Language (English) I ve IMU012 Foreign Language (English) II Exemption Exam
UPDATE: IMU012 Foreign Language II (English) Resit Exam NEW Google Classroom Information
To the Attention of Students Taking the Course IMU012 Foreign Language
IMU012 Foreign Language (English) II Final
To The Attention Of Students Taking The Course IMU012 Foreign Language (English) II
FIRE TRAINING AND DRILL AT OUR ORHANLI CAMPUS WAS HELD ON 13 JUNE 2024!
The First Meeting of the EU Project (WITH4LESS), in which our University is a Partner, Was Held
Green Kitchen and Sustainable Living Presentation Was Held
Our Faculty of Graduation Ceremony for the Year 2022-2023 Was Held
The Digital Book Edited by Prof. Salih Kuşluvan and Karel Van Isacker Has Been Published
Job Change in Our Faculty
Department of Gastronomy and Culinary Arts Practice Kitchen produces food for the Disaster Area
Zero Waste Turkish Cuisine
Journeys-Empowerment through Exploration of Cultural Heritage Project Meeting and Trainings Was Held
Erasmus Learning Mobility and Internship Meeting Was Held
Outcomes of the EU Project on Developing Digital Marketing Competencies were Introduced
''Journeys-Empowerment through Exploration of Cultural Heritage" Erasmus+ Project Training Was Held
Digital Marketing Trainings Were Given in Spain within the Scope of the European Union Project
''Journeys-Empowerment through Exploration of Cultural Heritage" Erasmus+ Project Meeting Was Held
Tourism and Culture Student Club Held Boat Tour and Iftar Event on the Bosphorus
Creer Days Event
Seminar: Internship and Working Opportunities Abroad was held
Dr. Instructor The book "From Sea to Gastronomy", edited by Esra DOĞU BAYKUT, has been published
Our Academics VI. Attended International Gastromasa Gastronomy Conference Event
Future Tourism Online Seminar was Held
Green Kitchen and Sustainable Living Event
Seminar: Future Tourism
Seminar: The Qualifications and Certification of Tourism Facilities
“Lokma Cooking" Event from Gastronomy and Culinary Arts Department
Gastronomy Sektor Meetings
Ashura Feast from our Students
Tourism Week
Tourism Faculty Seminar: Internship and Work Opportunities Abroad
Students and Faculty Presented Certificates for Organizing the Tourism Week Event
Student Club “Kültür Atölyesi” Visits Harbiye Military Museum
Student Club “Turizm ve Gezi” Distribute Soup to Homeless
Photography Exhibition: Four Seasons in Cappadocia
Sector Meetings
Gastronomy and Culinary Arts Department Receives First Aid Training
Tourism Gastronomy and Culinary Arts Sector Meetings
Event: on Thursday, February 15, 2018 at 11:00 at Cevizli Campus.
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